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BSAVA Manual of Canine and Feline Endoscopy and Endosurgery

Surgery in the human field is carried out using minimally invasive techniques wherever possible. The advantages of these techniques are considerable: improved visualization of the surgical field; improved access to the surgical site; reduced scarring, morbidity and postoperative pain; and more rapid healing. People nowadays expect minimally invasive surgery for themselves, and are very receptive to these procedures for their pets.

Flexible and rigid endoscopy
Chapter dedicated to endosurgery
Detailed information on instrumentation
Principles and basic techniques covered
International contributors

Contents:
An introduction to endoscopy and endosurgery; Instrumentation; Flexible endoscopy: basic technique; Flexible endoscopy: upper gastrointestinal tract; Flexible endoscopy: lower gastrointestinal tract; Flexible endoscopy: respiratory tract; Rigid endoscopy and endosurgery: principles; Rigid endoscopy: rhinoscopy; Rigid endoscopy: otoendoscopy; Rigid endoscopy: urethrocystoscopy and vaginoscopy; Rigid endoscopy: laparoscopy; Rigid endoscopy: thoracoscopy; Rigid endoscopy: arthroscopy; An introduction to laser endosurgery; Index.

To view a Sample Chapter, click here

Contributors:
Christopher J. Chamness; Gary England; Edward J. Hall; Alasdair Hotston Moore; John F. Innes; Susan Kimmel; Diane Levitan; Jody Lulich; Philip Lhermette; Eric Monnet; Laura Ordeix; Rob Pettitt; MaryAnn Radlinsky; Fabia Scarampella; James W. Simpson; David Sobel.

Published April 2008
244 pages
ISBN 978 1 905319 02 2

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